HomeMy WebLinkAboutC.P. American 09/18/1947 (2)jl?}±f~i'"_17Fii?~i~.~~71 1Vs`Y.'l~il
S~u.T-~ R-~ _- _
Schoa~:~Ca~eteria Opens ~,
Sampi~ ~ IVtenus Given
Our xchaal cafeteria opened ~Yed- .
needaq, SeptemB.er 1Yth. ,Thc coat •~t'
tha duttFh$s_ thie year will again be 20
cents as t11Qt is the lowest -soot ttPOn
u•hlch-Ne.can operate.: ..
Ciovernmenbatandards requires that
eve set•ve .every day an atniflo amount
~of protein, vegetn~ble and, or.fruit,
one alico.of:enriched bread, butter or
iortitied,m~rgarlne and one-half piny.
of whole milk. Our moms are plan- '
raed on these requirements, ~nnd ns
often as lve etin a•e sorvo more fhun
h requh•ed.
So•Lhat you n?ay have an idea as
to what your child tivlll ire eating oath
day we will try to follow this plan:
1lfondayo•--Crehmed dishes or thick
chowders.
Tuosda.ys-CnsaePole dishes ~t-lth
meat and rice, potatoes or macaroni,
c[c.
Wednesdays--Baked or oven•coop-
ed meats or stews.
Thursdays-Welnors and bun.
Fridays-.Soup or chowders M1vith
hot breads,
Tho fohalving are the -menu for this
week:
Wednesday-Barbecued Leef, Jelly
Ind butter sandwich; baked lfbfato,
celery sticks, fruit 7ello and ntllk.
Thursday-tL'efner and Bmt, but-
tered, tomato wedges, buttered green
peas, baked custard and mtik.
Friday--Braised, heef with vege-
trubles hot corn bread, carrot sticks
ico cream cones, and milk.
These monux aro examples of thr
meals that trill be served this year-
we feel auto they cvlil .be good its tvel:
as nuU•ftloua. The catfe[eria to not
run for the :purposo of making money.
but to serve the best food possible for
the healthful benef[t of each child.
It is difficult to please everyone.
However, wore aiming to try. A.t
anytime we'll appreciate constructh•t
criticism.
C.P. American ~ mnti ^~' rn r-
~'~i.g~tg~~ p S"